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They are vulnerable to warming water, ocean acidification due to CO2 absorption, overfishing, pollution from prawn farms and damage to reefs.
The oceans are steadily warming, and since they currently absorb 50 times more CO2 than is contained in the atmosphere, even a tiny reduction in CO2 absorption by the sea could cause global temperatures to rise significantly.
CO2 absorption rates are broadly in agreement with static CO2 absorption measurements made previously.
Similar CO2 absorption capacity was observed for Li2SrNb2O7.
Higher the surface area, the better is the CO2 absorption.
CO2 absorption vapour-liquid equilibrium (VLE) curves were obtained.
Phase separation solvents for CO2 absorption have been designed which transform into two liquid phases after CO2 absorption.
No significant reduction in the CO2 absorption capacity was observed for 100 cycles.
However its adverse effect on constantly changing the CO2 absorption rate must be carefully considered.
The results show that more amino groups in ILs lead to higher CO2 absorption capacities.
The CO2 absorption capacity first increases and then decreases with the rise of temperature.
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