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Then, to improve access, I laid a secret stone path among some camouflage clumps of chives.
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Purchase or pick a bunch of chives with the flowers still intact.
Front and back doors alike were blown in (and off, in the case of the front) by the onrushing water, leaving the yard nearly indistinguishable from the home office, with a lone hockey glove deposited under the tomato cages and a clump of uprooted chives beneath an overturned desk chair.
He dropped clumps of salt and pepper and chopped chives and tarragon into the bowl with the three eggs, and then, using a fork, he began to beat the eggs with notable brio.
Lots of chives stood in for scallions.
The leaves taste of chives and garlic when raw.
I bought a small pot of chives and brought it home.
Fine slice a handful of chives.
(What is the point of chives? Really, it's just plate litter, like parsley. Who actually eats chives or parsley?).
Sometimes called 'chinese chives', garlic chives are another type of chives used in cooking.
All varieties of chives grow flowers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com