"cloves" is a correct and usable word in written English.
You can use the word "cloves" as a noun to refer to a spice, which is a type of flower bud from the clove tree. For example, "This dish has a delicious aroma of cinnamon and cloves."
It's studded with turmeric, cloves, nutmeg, cinnamon, ginger, pimento, mace, bay, you name it.
A local mix of ten spices and herbs including turmeric, cloves, dried rose petals and cinnamon makes meals exemplary.
Give everyone slices of toast, a head each of roast garlic and some cream cheese or goat's curd, and let each person squeeze out the puree from the cloves to spread on their toast; a simple watercress and shallot salad would be good alongside.
(Serves 2) 64perer person 1 onion, finely sliced, 9p 2 cloves of garlic, chopped, 6p 2 tbsp oil, 6p 150g long grain white rice, 6p 100ml white wine, 47p 300ml chicken stock, 2p 100gardenen peas, 12p ¼ savoy cabbage, finely sliced, 20p Handful of fresh parsley, chopped, 20p Heat the oil in a large frying pan on a medium heat, and add the onion and garlic.
The pungency of cloves and behind it-Tom's sense of smell was acute - a bodily aroma.
Serves 20. 1 bottle of Lepanto Spanish brandy or any good brandy ½ bottle Alwick rum 500g Muscovado sugar 500g white sugar 300g unsalted butter 5 litres water 5 cinnamon sticks 10 cloves Combine all the ingredients in a saucepan on a low heat or in a slow cooker.
Serves 20. 10 x bottle of Hall & Woodhouse pickled partridge beer or any good dark ale 5 egg yolks 5 tsp white sugar 2 tsp nutmeg 1 cinnamon stick 1 dry red chillies 10 cloves 1 tsp freshly ground nutmeg 1 tsp ground ginger Heat the beer and the spices in a large saucepan until the ground spices dissolve.
It looked, reported the members, like a greenish preserve, its ingredients a mixture of hashish, cinnamon, cloves, nutmeg, pistachio, sugar, orange juice, butter and cantharides.
Season and add a dressing of one garlic clove mashed into a paste with salt, mixed with 1 tbsp olive oil and 1 tbsp red wine vinegar.
Serve sprinkled with chopped parsley and a dressing of 2 tbsp olive oil, 1 crushed garlic clove, a dash of red wine vinegar, salt, pepper, and creme fraiche.
Drain on kitchen paper and rub one side of each piece with the garlic clove.
