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If you're a clover plant in northeastern Maryland, be very afraid.
Inoculation of A. brasilence considerably improved the leaf chlorophyll content in white clover plant, cultivated under both non-saline as well as variable salt concentrations of 40, 80, and 120 mM NaCl.
Imagine someone being bitterly disappointed that a chess player isn't exchanging punches with his opponent, or a guy complaining about a clover plant because it doesn't look like a redwood tree, and you get an idea of the scope of Uygur's mischaracterization.
It is commonly thought that 4-leaf clovers are actually caused by a genetic defect in the root of the clover plant.
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Many white clover plants ward off herbivores with hydrogen cyanide.
Zinc concentration in ryegrass plants was higher than that found in subterranean clover plants in biosolid-amended soils.
The lack of naturally occurring resistance to white clover mosaic virus (WCMV) has demanded exploration of a transgenic approach for the development of WCMV-resistant white clover plants.
Transgenic white clover plants producing sense (co-suppression), antisense and hairpin RNA (hpRNA) transcripts corresponding to the WCMV replicase gene were produced and analysed at the molecular and phenotypic levels.
A combination of AMF, Ew, and mixed cropping increased the yield, mycorrhizal colonization rate, SMB, and nitrogen uptake of the clover plants, confirming the positive effects of diversity on an agriecosystem.
When researchers sampled almost 10,000 clover plants from 20 cities and their outlying areas, they found that the plants closest to the city center were most likely to have "broken" hydrogen cyanide defense systems, with this trait less and less common (and hydrogen cyanide more and more common) the further out of town the plants grew.
The presence of small interfering RNA molecules (siRNAs) in the transgenic white clover plants prior to virus challenge indicated that WCMV resistance was due to pre-activated RNA silencing, and the presence of siRNAs acted as reliable biomarkers for prediction of the degree of virus resistance in these plants.
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