Your English writing platform
Discover LudwigExact(4)
In the small hours of the morning, Ms. Brickman and her staff pull on aprons and start their day, amid clouds of flour and bursts of yeast.
JAMES, the actress, was licking white icing from her fingertips and smacking clouds of flour from her apron when a visitor arrived to check out her tree house.
The space is an expanse of scarred wood floor and exposed brick, with dangling copper pots handmade by Italian artisans and checkered ravioli rolling pins, giant cheese graters (from Italian flea markets) and artful black-and-white photographs of Mr. Rana, smiling through clouds of flour.
Making pizza with my kids for lunch each Wednesday is a ritual I cherish – despite the sticky fingers and clouds of flour – and I love taking them to frolic at their playgroup, even if there are only one or two other men in the room.
Similar(56)
He stretches it, then slaps it off the table in a violent cloud of flour.
They passed the open side door of a bakery and Thomas was briefly overwhelmed by whiteness: a tiled white wall, a pale man dressed all in white, a cloud of flour hovering over a shining white mountain of dough.
I chatted with Mrs. Guo, the middle-aged dynamo from Henan province, who worked the counter, while her husband, a tall quiet sort, pounded dough behind her in a cloud of flour and steam.
The first shopkeeper, Mrs. Guo, a sturdy middle-aged mother from Henan province, was hawking shaobing, Beijing's flaky sesame cakes, while her laconic husband labored in a cloud of flour in the back.
Riders to the Sea, the bleakest of the Aran plays, opens with an unforgettable wordless sequence: a young woman, waiting for bad news, punishes her dough among a cloud of flour, then sits down, resigned, to her spinning wheel which creaks around with a gentle tick.
A Firefly might get lost in a cloud of flour, delighting in culinary arts.
If you drop the meat in, it will create a cloud of flour - gently place the meat in the container to avoid any messes.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com