Sentence examples for cloud loss from inspiring English sources

Enzyme pectin methylesterase (PME) activity, which is the major cause of cloud loss of juices, was also measured.

We defined these final escaping masses as "the mass of the atmospheric and vapor cloud loss", respectively.

Most critically, a reduction of average DM from 74.7% to 68.3% in the course of cloud loss resulted in the formation of rheologically active pectin.

The other parameters λ and ε are fixed through the calculations in this plot as well as in the plot for the vapor cloud loss.

We then assessed the pectin structural and functional properties, including juice optical density (OD) and soluble sugar composition, DM, degree of blockiness (DB), degree of absolute blockiness (DBabs) and rheological capacity from juice in various states of cloud loss.

The enzymes considered include polyphenoloxidase (PPO) which is responsible for enzymatic browning, pectinmethylesterase (PME) which induces cloud loss and consistency changes and lipoxygenase (LOX) which is responsible for development of off-flavors, loss of essential fatty acids and color changes.

Cloud losses result in more heating of the ground, Jacobson adds.

We derived the mass of the vapor-cloud loss for the various atmospheric pressures (σ−1) (Fig. 2) for three different initial vapor radii.

Studying pectin esterase inactivation behavior is important because it is responsible for the juice cloud stability loss, is composed of several isoenzymes and occurs naturally in orange.

High computational costs of image matching and limited storage require compressing point clouds without loss of positioning performance.

Temperatures commonly soar above the 100 °F (38 °C) mark in the interior, but because there rarely is any cloud cover, radiation loss is considerable at night, and daily temperature ranges are wide.