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The taste-testers of Google founder Sergey Brin's lab-grown burger called it cake-like and "very close to meat" -- perhaps not the most encouraging response to a $332,000 investment.
LONDON—"Close to meat.
The review ("Close to meat. Not that juicy").
One taste tester said it was "close to meat, but not that juicy".
One food expert said it was "close to meat, but not that juicy" and another said it tasted like a real burger.
Upon tasting the burger, Austrian food researcher Ms Ruetzler said: "I was expecting the texture to be more soft... there is quite some intense taste; it's close to meat, but it's not that juicy.
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Only two hardy meat breeds Boul and LaBr were plotted very close to the meat breeds.
Also, few of the fakes on sale in the UK (see sidebar) come close to real meat – but they do serve a purpose.
You can thin the sauce slightly at the end with boiling water if necessary, but keep it thick and close to the meat.
There is also the versatile fait-tout, sometimes called a sauteuse évasée, which has a handle like a frying pan and sloped sides, to keep the sauce close to the meat and concentrated.
One high prolificacy breed (BeIl) was plotted close to the meat breeds, whereas the two other high prolificacy breeds (Roma and Roov) were on the other side (top right quadrant) near the BeCh and IlFr breeds.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com