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As the '80s came to a close, tastes changed.
I got a too-close taste of what that really can be like.
The closest taste description I can muster is a disconcertingly vague hybrid of turkey and pork.
Cocktail grapefruits, with a canary yellow skin and a deep yellow flesh, are really sweet, very close in taste to oranges.
Look out for new-season garlic, which is much closer in taste to the Thai variety.
Sweet vermouth is closer in taste to what people associate with a standard aperitif base, like Lillet or Dubonnet.
A dish billed as "Ingrid's steamed halibut" (Ingrid remains a mystery) has a verjus and lemon grass sauce that somehow comes close to tasting like Gatorade.
The Tesla Model 3 is so close you could taste it (probably tastes like car) but we don't yet know final specs on the vehicle.
"Arrested Development" is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana.
E-commerce and mobile commerce will grow closer, and tastes and niches will need to be delicately attended; this requires vision, ambiance and curation.
Racing in the Tour de France suddenly seemed close enough to taste.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com