Sentence examples similar to clock restaurant from inspiring English sources

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Within a day, he had created a round-the-clock restaurant operation.

Cooking for nine can be like running a small round-the-clock restaurant where the food is free and the head chef is unpaid.

In addition to serving food around the clock (the restaurant is open 8 a.m. to 11 p.m. weekdays) Sfaar includes a wine store and a clothing shop that sells many fashionable labels, including the Swedish brand Acne. 5 p.m. 3. FLYING VISIT If you want a mug of beer served by someone dressed as a medieval wench while lute music plays in the background, you're spoiled for choice in Tallinn.

During dinner time, the Brooklyn restaurant clocked in at 91 decibels.

A tiller over the bar and a ship's clock gently reinforce the restaurant's seaside setting.

His next pitch was a fastball down in the strike zone, and Piazza belted it to left-center field, where it struck a clock above a Skydome restaurant.

Period-tracking app Flo "uses a neural network approach" to deliver "high period forecast accuracy"; food delivery app Just Eat launched a chatbot that "sees AI integrated into the ordering experience to ensure that customers receive the best, round the clock support and service"; restaurant guide Borsch "uses artificial intelligence to help people discover the yummiest dishes around".

BOSTON (RNS) At 3 30 a.m. on a Sunday morning, nine Muslim parents anxiously watched the clock at an International House of Pancakes restaurant.

* [Rating: one star] (212) 794-4950 227 East 67th Street $$$ All major cards The etched glass, mirrors, polished brass and ancient clocks in this gorgeous restaurant give it the familiar warmth of a brasserie, and it serves some of the best old-fashioned food, like saucisson chaud, generous slices of poached sausage with potatoes and lentils.

* [Rating: 1 star] (212) 794-4950 227 East 67th Street Manhattan $$$ All major cards The etched glass, mirrors, polished brass and ancient clocks in this gorgeous restaurant give it the familiar warmth of a brasserie, and it serves some of the best old-fashioned food, like saucisson chaud, generous slices of poached sausage with potatoes and lentils.

A business dinner for one with wine at a midrange restaurant easily clocks in at 510 kroner ($81).

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