Sentence examples for climate habits from inspiring English sources

During the dry season, between January and June, many factors, including social and climate habits, increase the risk of meningitis.

The nature of these relationships was partly influenced by the local working climate and habits, partly by a personal 'click' with the supervisor and other personnel, and was further developed by participation in patient care.

We found significant differences in the proportion of the molecular subtypes of breast cancer between the five Brazilian geographic regions each one with a distinct racial composition together with differences in climate, nutritional habits, urbanization and socioeconomic conditions.

Make notes of the dog's environment, climate, and habits.

The difference also may be attributed to racial, environmental, different socioeconomic status, climate, or nutritional habits which could be contributing factors for migraine in these different countries[24].

The table shows that the range of indoor radon concentration in South Lebanon is close to that obtained in dwellings in Spain, Greece, and the neighboring island of Cyprus (Nicolopoulos and Louizi 2008), which have a similar climate and living habits as does the Lebanese population with regard to home ventilation and dwelling construction.

Robert Gifford, a psychologist at the University of Victoria in British Columbia who studies the behavioral barriers to combating climate change, calls these habits of mind "dragons of inaction".

Park areas differ considerably from country to country, and their designs reflect differences in climate, cultural attitudes, social habits, and pastimes.

Yesterday came a Monbiot counter-attack, in which he described a Vidal-endorsed anti-nuclear book as displaying "the habits of climate change-deniers" – quite the dirtiest term in the green dictionary.

This year has been full of bad news for the planet, from our dietary habits making climate goals impossible to the loss of half of all wildlife over the past four decades.

They occur in both developed and developing countries with different food industry expansion, food safety regulations, food hygiene and consumption habits, and climate and environmental situations.