Exact(1)
The plate is $32, from a line called Daily Aesthetics, all clever serving pieces, at the Conran Shop.
Similar(56)
The Officers and Trustees of The Flagler Museum are saddened by the death of their longtime friend and colleague who, with brilliant mind and clever wit, served the Museum faithfully for 28 years as Secretary, Treasurer and Trustee.
The Officers and Trustees of The Flagler Museum are saddened by the death of their longtime friend and colleague who, with brilliant mind and clever wit, served the Museum safely for 28 years as Secretary, Treasurer and Trustee.
Yet, like the somewhat similar de Bruijn sequence that we saw in The Math Behind the Magic, this order-generating sequences of small numbers forms the the basis of some very clever puzzles served to us by Dave Fergemann, one of most creative puzzle solvers here at Numberplay.
But there are also plenty of conniving princesses, clever maidens, heroic serving girls, and supernatural queens.
That's just clever; now, the ingenious part: served with papers that identify the parties to the suit, David, overwhelmed by curiosity, tracks down several of his children, now young adults, and — without identifying himself — manages to insinuate himself into their lives and helps them in a variety of ways, becoming what he calls their "guardian angel".
And for serving, this clever beechwood cheese board will gladly show off whatever cheese you have, though it begs for Emmenthal.
Eventually, he got his footing for some clever returns of serve to break Gimelstob.
He has a killer serve, clever chip shots – "my favourite," he says – but lacks consistency.
It serves clever updates of classic Turkish dishes, like a ceviche made with Black Sea anchovies and fava bean purée flavored with anise liquor (entrees 15 to 25 lira).
Though some restaurants are finding clever ways to serve the fattened duck or goose liver — the law bans sales, but says nothing about giving it away — most of the 340 to 400 establishments that served it before the ban have taken it off their menus, according to restaurant owners, industry experts and animal rights supporters.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com