clear taste

USAGE SUMMARY

The phrase "clear taste" is correct and usable in written English.
It can be used to describe a distinct or easily identifiable flavor in food or drink. Example: "The wine had a clear taste of cherry and oak, making it a delightful choice for dinner."

✓ Grammatically correct

Food descriptions

Wine tasting

Sensory experiences

Human-verified examples from authoritative sources

Exact Expressions

10 human-written examples

A light basil crust and side of aromatic root vegetables elevated the clear taste of perfectly cooked king salmon.

The New York Times

Although these wines can be inconsistent, the best give a clear taste of the potential of nebbiolo.

The New York Times - Food

Pork chili ($6.50), thin slices of flavorful sauteed pork, comes with onions and peppers and offers the clear taste sensation of chilies without the heat.

The New York Times - Food

The best dishes are direct and true, enhanced with gentle and occasionally gutsy seasonings like pork chili, which offers the clear taste sensation of chilies without the heat.

The New York Times

Equally tender fingerling potatoes, dressed with melted havarti and buttermilk whey, had such a true, clear taste it was as if someone had infused them with, or marinated them in, some magical potato extract.

The New York Times - Travel

Where Agee selects one bizarre moment that reveals everything, Louvish provides a distanced analysis: "There is a clear taste emerging in these movies for highly eccentric gags, which we would today call 'surreal' and which involve ordinary ideas and gestures carried to literally lunatic extremes".

The New York Times - Books

Human-verified similar examples from authoritative sources

Similar Expressions

50 human-written examples

Going on the bare bones, I suppose Cowell only has a low bar to clear, taste-wise.

The Guardian

Just zucchini, sausage and garlic, for example, will deliver intense but clear tastes.

The New York Times - Food

Supermarket-bought salads can't compare with leaves that come straight from the garden and I am craving their clean, clear tastes.

Independent

Your assertion that in Italy "old cooking [exists] mainly in the imagination" is wrong.If you agree that classic Italian food should offer "good materials, homely recipes [and] clear tastes", then there is no need to look in the international food guides.

The Economist

For example, the model suggests that only 14.3% of households believe unclear piped water with noticeable odours and poor taste is safe, yet this figure rises to 99.6% if piped water is clear, tastes good and is odour free.

BMC Public Health

Expert writing Tips

Best practice

Use "clear taste" when describing food or beverages where the individual flavors are easily distinguishable and not muddled or overly complex.

Common error

Avoid using "clear taste" in abstract contexts where it doesn't literally refer to flavor. Instead, opt for phrases like "clear understanding" or "clear indication" depending on the intended meaning.

Linguistic Context

The phrase "clear taste" primarily functions as a descriptive adjective phrase modifying a noun. According to Ludwig AI, it’s used to describe flavors that are distinct and easily identifiable. Examples show usage in culinary and sensory contexts.

Expression frequency: Common

Frequent in

News & Media

70%

Science

15%

Wiki

10%

Less common in

Academia

2%

Encyclopedias

2%

Formal & Business

1%

Ludwig's WRAP-UP

The phrase "clear taste" is a grammatically correct and commonly used descriptor for distinct and easily identifiable flavors. As Ludwig AI confirms, it effectively conveys the quality of being unadulterated and easily perceived, primarily in food and beverage contexts. While versatile, it's best to avoid using "clear taste" in abstract situations where a literal taste reference doesn't apply. Alternatives such as "distinct flavor" or "pronounced taste" can further refine descriptions. With a neutral register, "clear taste" finds frequent application in news and media, scientific articles, and wiki-based resources, underscoring its broad applicability and understanding.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

distinct flavor

Focuses on the flavor being easily distinguishable.

clean taste

Emphasizes the absence of unwanted or muddled flavors.

pronounced taste

Emphasizes the strength and clarity of the taste.

pure flavor

Highlights the unadulterated nature of the taste.

unmistakable taste

Indicates the taste is easily recognized.

unadulterated flavor

Focuses on the taste being pure and not mixed with other elements.

crisp taste

Implies a fresh and clean taste experience.

defined taste

Stresses the well-defined nature of the flavor profile.

precise taste

Emphasizes the accuracy and sharpness of the flavor.

evident flavor

Highlights the obvious presence of a particular taste.

FAQs

How can I describe a flavor that is easily identifiable?

You can use the phrase "clear taste". Alternatives include "distinct flavor", "pronounced taste", or "pure flavor".

Is "clear taste" the same as "clean taste"?

While similar, "clear taste" emphasizes the distinctness of flavors, whereas "clean taste" focuses on the absence of unwanted or artificial flavors. Use them according to the specific aspect you want to highlight.

What does it mean when a wine has a "clear taste"?

When a wine has a "clear taste", it means that its individual flavor notes (such as fruit, oak, or spice) are easily identifiable and not muddled or masked by other elements.

Can I use "clear taste" to describe non-food experiences?

While technically possible, "clear taste" is best suited for describing actual flavors. For non-food contexts, consider phrases like "clear understanding" or "clear indication" for better clarity.