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Its purple waxy fruit is the sloe, also too astringent to eat fresh but perfect for adding to clear spirits to make sloe gin.
Easier to see through than the clear spirits he's nursing, a fellow sits at the last seat at the bar at the Old Town on East 18th Street.
I don't necessarily agree that unfiltered equals authentic but this is happening on the spirits side, too, where a few clear spirits are showing up intentionally hazy on shelves.
Another study shows that of the 429 migraine patients, 17% are sensitive to all forms of alcohol, 11.2% to red wine but not to white wine or clear spirits, while 28% are sensitive to beer (none only to this alone) [19].
Dirty Includes a splash of olive brine that "dirties" clear spirits.
At some point, a long time ago, someone somewhere designated clear spirits as the right stuff to drink during the summer months.
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It would be inaccurate to call this clear spirit undrinkable; up until the nineteen-seventies, distillery workers were customarily given drams of clear spirit before, after, and sometimes during their shifts.
But distillation — the process of turning fermented liquid into vapor and then cooling it down into droplets of pure, clear spirit — seems altogether more magical.
It is based on a clear spirit called cachaça (pronounced kah-SHAH-sah), which is a rustic relative of rum, distilled directly from the juice of sugar cane.
It is aged for around three months (in stainless steel or glass) and the resulting clear spirit is bottled without dilution - in one respect, a true representation of the personality of the spirit.
MacFadyen was flanked by four stills, two of which were distilling wash into what's known as low wine (about forty per cent alcohol) and two of which were redistilling low wine into clear spirit, which is essentially moonshine.
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