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The only clear liquor in my cupboard was gin, the last of a bottle of Seagram's.
In the first inning, a young man in a Paul O'Neill jersey pulled out a water bottle filled with clear liquor.
They served a beverage they called Mother Hunch Punch, which consisted of equal parts fruit juice and clear liquor, and was mixed in a large barrel in the back yard.
Made from sugar, corn, grains (or fruit, for that matter), it is the same as the unaged clear liquor that is put into barrels and comes out as tawny bourbon, or rum, or whiskey, months later.
Francis Pretty, one of Francis Drake's men, who tasted this for the first time in 1578, described it as a "clear liquor, which… you shall not only find… very delicate and sweet, but most comfortable and cordial".
The clear liquor is a combination of high-quality vodka, combined with mellowed and aged Swedish aquavit spices -- caraway, fennel and anise -- and blended with natural peach, orange and ginger essences.
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I'd switch from clear liquors to brown in the winter months, to ward off seasonal affective disorder.
These are delightful with any number of the restaurant's tiki drinks, which are listed on a complicated, deeply silly triptych-style menu in various strengths and levels of viscosity, and mostly contain fruit juice and clear liquors, abetted by spices, various kinds of ice and darker liquors.
But Kevin Denton, mixologist for Pernod Ricard USA, told us that we shouldn't be so quick to relegate the clear liquors to the back of the cabinet.
The Roger Sterling: The Millionaire's Manhattan While Sterling normally sticks to clear liquors, we think he'd go for this decadent Manhattan, just the thing to prove you're ahead of the pack. 1 part Harvey's Bristol Cream 2 parts Whisky Fill a lowball glass with ice and add ingredients Stir and garnish with maraschino cherry.
Clear liquors will preserve the original color of the pepper, while cider and wine vinegars can darken the peppers but will otherwise work just as well.
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