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At this no-nonsense spot, the long-simmered clear soup steams with flavors of cinnamon, allspice and clove in a clear beef broth.
From the traditional menu, the clear beef soup was as fragrant and florid as a first-flush Darjeeling, balanced by the rich and slightly metallic notes of a single liver dumpling.
As well as spectacular views over Salzburg, the clear beef broth with slices of pancake is the perfect savoury antidote to the winter chill – though for coffee and cake it's almost obligatory to head for the Alter Markt and Café Tomaselli, the oldest coffee house in Austria.
Perhaps because of the focus on dairy goods, the staff seemed uninterested in serving anything that was not cheese, though I talked them into bringing a hochzeitssuppe, or "wedding soup" (8 euros), clear beef bouillon filled with four excellent small bites: a crunchy, wonton-like crouton, a crispy strudel, a small, bacony biscuit and a semolina dumpling.
Hadongkwan is a two-story wood fronted restaurant in the busy shopping district of Myeongdong, where they've been serving one dish, a clear beef stew called gomtang, for more than 70 years.
I came up with various hypotheses to explain the roadblock: the names of Korean dishes were too strange and not descriptive enough (bulgogi and kalbi versus the very clear "beef and broccoli").
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He eased 17 lengths clear of Beef Or Salmon, the winner of 10 Grade Ones, without having to be pushed.
Served in a chilled copper bowl, the dish was delicate and complex: long threads of earthy noodles in a clear, red beef broth, fragrant with ginger, chili and garlic.
While the Oxbridge men have sole, partridge, a "retinue of sauces and salads" and a "confection that rose all sugar from the waves," the women at Fernham eat clear soup, beef, greens and potatoes and prunes with custard.
The intention of his redeployment of Ramos was clear - beefing up the centre of midfield by positioning an aggressive ball-winning tackler to deny space to Lionel Messi around the edge of the penalty area.
We wound up with skirt steak (there was a clear bias toward beef).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com