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If the toothpick or skewer comes out clean, the bread is done.
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Bake the dish for 25 to 30 minutes, until a skewer comes out clean and the bread springs back when lightly pressed.
In the myth, the residents of a prosperous town become so corrupted by their good fortune that they begin to clean the streets with bread and milk.
Its pleasures creep up on you instead, starting with the warmth of the staff; the small, reasonably priced wine list; the fresh bread; the clean, crisp décor; and finally the polished cooking of Michael Metzner, the executive chef.
If you need to, clean the knife on the bread or just wipe your finger down the blade and suck off the debris.
"It's cool and clean and all the breads are very good.
Use a soft brush, like a soft house paint brush, to remove the crumbs from the bread and clean the painting of the bread.
Then pour the mix into the prepared tin. 5 Bake for 10 minutes, then turn down the temperature to 220C/425F/gas mark 7 for a further 20-30 minutes, or until a skewer inserted in the bread comes out clean.
4. Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes.
Bake until the tops are golden and a toothpick inserted into the bread comes out clean.
You can also place the bread on a clean dish towel.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com