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Tom began demonstrating how to shuck, clean, slice, pound and grill our catch.
At the corners, the facade panels will be made of flat-surfaced glass, Mr. Childs said, so that it will appear as if the prismatic glass fields have had a clean slice taken out of them.
These include one that works like pliers ($13.99), another that operates like a squeeze gun ($100), and a saber that is supposed to cut off the top of the bottle in one clean slice ($199).
The wound was small, a clean slice.
If you underbake it, you won't be able to cut a clean slice, but it'll just be creamier.
When you're looking for the perfect tool to slice an egg, a knife is the last way to go -- there's too much surface area on the blade to get a clean slice.
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This is accomplished manually with a sharp knife or with special cutting machines that produce clean, neat slices.
Use a thin-bladed knife to cut the pie; for clean slices, dip the knife into very hot water, then wipe it dry, before each cut.
At the end there was almost nothing left on the carcass: a turkey that weighed 22 pounds raw was reduced to a denuded two-pound skeleton and a platter mounded with thick, clean slices of breast and thigh and a few whole pieces for those who like the bony bits.
The next day you can unmold it and serve it in nice clean slices.
Use a carving fork to pin the thigh to the carving board and cut away as much of the dark meat as you can in long clean slices.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com