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Exact(32)
Strain into clean pan; return to simmer over medium heat.
Clean pan. 3. Place 2 tablespoons oil in mussel pan.
Strain through a chinoise into a clean pan.
Coarsely blend in a liquidiser then transfer to a clean pan.
Strain through a fine meshed sieve into a clean pan and re-season if necessary.
Strain the milk into a clean pan and add the butter.
Similar(28)
2. In the same, cleaned pan, melt 2 tablespoons butter.
Return sauce to the cleaned pan, add port and reduce to about 1 cup.
Gently heat a clean dry frying pan and add the fennel seeds.
Clean the pan with hose water, but do not fill the pan with hose water for the birds to drink.
Clean the pan, return it to the heat, then tip the chicken and sauce back in the pan.
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