There are concerns about clean meat however.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese.
A more accurate name for the end result would therefore be "clean meat".
The newcomers abandoned their first choice, "clean meat", when ranchers complained it implied their products were "dirty".
They must travel: to find butchers selling halal (ritually clean) meat, to find mosques, to find bookstores -- and most of all, to find the pathways of their faith.
In addition, clean meat has a key advantage not mentioned in your article: it's much more climate-friendly than traditional meat.
For example, plant-based and clean meat (cultured meat) have all the benefits of animal protein without degrading the environment or inhibiting our ability to use antibiotics.
Clean meat is produced in significantly more sanitary and controlled conditions than conventionally produced farm-grown meat, and its environmental impact is much lighter.
Plenty of vegans have no interest in eating clean meat, but this is perfectly fine since they aren't its target audience.
Yet as unnatural as clean meat might sound to some people now, most of them act as if conventional meat is already produced this way.
Lab-grown meat, dubbed "clean meat" due to its lack of microbial or antibiotic contamination, has yet to arrive on the market.
