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Baloney is universally agreed-on as the least classy meat in existence.
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Richard Chamberlain -- the chef, not the actor -- opened this classy Texas meat emporium in 1993, and the place has thrived ever since.
This is cured meat from the classy Bisaro Salsicharia supplier of Braganca – the Ginger Pig of Portuguese charcuterie.
I've also had guys message me just to say, "If you're vegan, why are you still fat?" Or the wonderful, "Would you still eat/suck/taste my meat though?" So classy.
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Classy, even.
"Not classy".
Classy crowd.
Classy, right?
Classy cool.
Classy work.
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