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I don't classify chocolate as being a vice.
Also, as a group, we spent a good deal of time trying to classify chocolate as a "power food".
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Taste: Chocolate in the U.S. only has to contain 10percentt cocoa solids to be classified "chocolate" (Dairy Milk is 20percentt, which still doesn't make it cool in Europe).
Terpenoid compounds, synthesized in the isoprenoid pathway, are compounds of importance for specific scent and aromatic qualities of chocolates classified as "fine and flavor".
Though I wouldn't classify it as a health food, eating moderate amounts of dark chocolate may be a better choice when replacing another high calorie treat, particularly another type of chocolate.
The resulting chocolate is classified and sold in a very unsophisticated way, labelled at best by country of origin and percentage cocoa solids.
They are breaking away from traditional pralines -- which Belgians classify as any chocolate shell filled with a soft fondant center -- and infusing ganaches with exotic flavors like wasabi or lemon verbena, and creating such imaginative pairings as blackcurrant and cardamom and raspberry and clove.
Endometriosis is roughly classified into three types: peritoneal endometriosis, ovarian chocolate cyst, and rectovaginal endometriosis [ 1].
No chocolates in September means their year simply has to be classified as a failure.
"Sorry, classified".
Birthplace: Classified.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com