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Classification of oysters remains a challenge partly due to the lack of well-defined morphological characters.
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The difficulty of oyster classification is particularly pronounced in China and other parts of Asia where a large number of species are sympatric [ 11, 12].
One of the first classification schemes was based on biochemical reactions of strains initially yielding two biotypes: biotype 1 most often associated with contamination of oysters and causing human disease and biotype 2 associated with infection of eels [ 14].
Oyster farms grow two kinds of oysters.
Oyster lovers must try the East Hampton Grill's version of oysters Rockefeller, called oysters St. Charles.
The farm harvests without chemicals, feeds its employees ("Raw oysters, fried oysters, oyster risotto, a lot of oysters!" Pean says) and turns the shells into beads.
A barrel of oysters cost five shillings.
A. An oyster reef is a natural accumulation of oysters.
A box full of oysters in neat rows faces him.
A selection of oysters, mussels and clams will be sold.
Soon Gerry is carrying a cup of oysters.
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