Sentence examples for classification of microorganisms from inspiring English sources
For instance, experiments determining the degree of similarity between different organisms' DNA and RNA have provided new insights for the classification of microorganisms.
This chapter discusses the different microbes responsible for MIC in oil and gas industry, classification of microorganisms, MIC mechanisms, and biofilm development and factors necessary for its formation.
The polyacrylamide gel electrophoresis (PAGE) of bacterial proteins is an efficient technique for the classification of microorganisms, based on phenotypical characteristics expressed by their protein profiles (Scarcelli et al. [2001]).
16S rDNA sequencing has proved to be one of the most powerful tools for the classification of microorganisms [109] [111].
The Biotyper software was also used to identify unknown spectra by comparison with reference spectra, as recently described for the identification and classification of microorganisms [13].
Consequently peptide fragment data acquired by MSP allowed identification and classification of microorganisms from the environment that was unrestricted by the need for amplification, probes, or primers.
In order to avoid any incorrect classifications of microorganisms as A. pyogenes, two non-labelled competitor probes were designed and successfully evaluated.
In this post genomic era, when the amount of genome sequence data increases so rapidly, the high efficiency and novelty of the proposed method make it feasible for large scale classifications of microorganisms and phylogenetic studies of species with similar metabolic properties or incomplete genome sequences.
cTaxonomic classification of the reference microorganism identified by fragment recruitment.
Its classification results agree well with the phylogenetic relationships of microorganisms at higher classification levels, and clearly reflect the functional similarities among microorganisms at finer classification levels.
To minimize confusion as much as possible we refer to Kaprelyants et al. [ 4]: "Several classifications of the physiological states of microorganisms have been presented.
