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The results have shown a good classification of the grape varieties and the identification of the mixtures with Pinot Noir up to 75%.
These networks presented the classification of the grape putative transcription factors (Table 6).
The networks in "Transporters Catalog" present the classification of the putative grape transporters according to the transporter classification (TC) system.
"Grapes are made of grape".
The Look: Shades of Grape.
By type of grape?
Perceptual quality and food safety of grape products like wine is generally impaired by grape rot.
The largest portion of grape juice soluble solids are sugars.
Grape berries were taken randomly from different parts of grape vines and different parts of clusters for each sample analyzed.
Optical absorption spectra of grape fruits and grape fruits absorbed TiO2 nanocrystalline thin films are shown in Fig. 8.
Figure 9a, b shows the Fourier transform infrared spectra (FTIR) of grape extract, grape extract-sensitized TiO2 nanocrystalline thin films.
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