Sentence examples for classification of food from inspiring English sources

Prout's classification of food components into water, fats, carbohydrates, and proteins was quickly adopted by his fellow biochemists.

This work presents additional options to assess arsenic inorganic exposure in food based on the classification of food in marine and terrestrial sources.

Regarding applications, some of them might be used in food industry and, according to the European classification of food additives, CaPO4 of food grade quality are known as E341 additive.

The classification of food security households is achieved through the use of the newly established Mexican Food Security Scale (EMSA, Spanish acronym) and a nationally representative dataset containing detailed household —and individual-level information.

A spokesperson for the airline said: "We'd like to reassure all customers that our sole intention was to bring new flavours onboard, and never to cause offence through the naming or renaming of the dish". It is not the first time the classification of food has been a source on tension between Israeli and Palestinian groups.

Additional file 1: Classification of food retailers.

Food: 5. Foods and the digestive system C. M. Hladik and D. J. Chivers 6. Classification of foods for comparative analysis of gastro-intestinal tracts P. Langer and D. J. Chivers 7. The carnivorous herbivores R. J. Moir 8. Nutritional ecology of fruit-eating and flower-visiting birds and bats C. Martinez del Rio 9. Herbivory and niche partitioning M. R. Perrin 10.

Names and definitions of commodities are found in the Codex Classification of Foods and Animal Feeds.

The classification of foods into the traditional/nontraditional and the processed/unprocessed categories were based on previous publications examining the nutrition transition after World War II in the region [ 4, 6, 7, 12, 26].

Given the variation in classification of the food environment in the literature (see review 33), we present findings across several different food environment measures (eg, count per population, distance to nearest outlet).

These results also agree with results obtained in [12] for the classification of other food products.