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The classification of body weight followed the WHO guideline for the Asia-Pacific population [24]: underweight, BMI < 18.5; normal, BMI 18.5 to <23.0; overweight, BMI 23.0 to <25.0; obese, BMI 25.0 to <30.0; and morbidly obese, BMI ≥ 30.0 kg/m2.
Figure 2 shows the classification of body mass index by gestational age.
However, this classification of body shape is qualitative rather than quantitative, and still crudely measure fat distribution on human body.
On the other hand, the current classification of body shape is qualitative rather than quantitative, and only crudely measure fat distribution.
In the classification of body weight change, we adopted the cut-off value of weight gain or loss of 2 kg and 5 kg, which has been utilized in a previous study [ 12].
However, this classification of body shape is qualitative rather than quantitative, and still crudely to measure fat distribution on human body, and the quantitative body shape index is highly desirable.
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