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This classification is based on the anatomical form of the articular surfaces.
Another classification is based on the object as in whaling, salmon fishing, and sponge fishing.
This classification is based on their relationships to each other, as far as they are known.
In the case of processed meat, the classification is based on sufficient evidence from epidemiological studies that eating processed meat can cause colorectal cancer.
The first classification is based on level of interaction.
This classification is based on a life-cycle criterion.
This classification is based on the topology of their workspace.
This classification is based on the distinction between two classes of acts: intellectual and emotional functions.
First layer classification is based on multiple access techniques, whereas second layer classification is based on design objectives and characteristics of MAC protocols.
First layer classification is based on MA techniques, whereas second layer classification is based on design objectives and characteristics of MAC protocols.
This classification is based on landslide failure mechanism and type of movement mainly.
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