Sentence examples for classically grown from inspiring English sources

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This is classically grown in Liguria and used in pesto, which also originates from the region, and, to my mind, the best pestos are made using this variety along with the small, creamy, fat pine nuts from the same region, plus pecorino (as opposed to Parmesan) and the beautiful olive oil from Liguria – try it if you are ever in Genoa; you will notice the difference.

In the laboratory it is classically grown on chocolate agar (Figure 1). Figure 1 Colonies of Haemophilus influenzae growing on a chocolate agar plate.

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Human dermal fibroblasts AG04431 (Coriell Institute for medical Research, Camden NJ, USA) were grown classically [54] in BME (Invitrogen, Carlsbad, CA, USA) containing 10% (v:v) fetal bovine serum (Invitrogen, Carlsbad, CA, USA) and 2 mM L-glutamine (Invitrogen, Carlsbad, CA, USA), under 5% CO2.

For such a classically grown-up genre of entertainment, I'd never imagined opera could be so legitimately appealing to my overstimulated millennial sensibilities.

"A classically trained biologist grows accustomed to limitations," explains Zach Serber, a technologist at Amyris Inc., a synthetic biology company in Emeryville, California.

A classically trained musician who grew up listening to classical at home, Gold formed the punk rock bands Overman and Tank Burial, playing the cello.

Rice seedlings, grown in the absence of iron, induced genes that were classically associated with leaf senescence (31).

The classically trained virtuoso Miguel Atwood-Fergrewn grew up listening to Mozart, Beethoven and Chopin.

A classically trained musician who grew up in Alaska, he moved to Istanbul in 2014 to join his older brother Ernie.

A classically trained musician who grew up in Seattle, Washington, he was a gospel singer at age 12, a jazz arranger in New York City in his early 20s, and musical director of Barclay Records in France soon after.

Great for sharing at the table, the whole branzino at Casa Luca is classically Italian, prepared with slow roasted tomatoes, red peppers and Taggiasche olives (a deep red olive grown in Ponente, the western part of Liguria, Italy).

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