Sentence examples for classic sauce from inspiring English sources

Toothsome quenelles, as puffed-up as souffles, come with a classic sauce Nantua.

Even around Italy you'll find many variations of this classic sauce.

I like to serve these with a classic sauce of sage leaves fried in a little butter.

Mr. Schmidhofer's was brilliant -- white asparagus baked in crepelike phyllo pastry, served on a classic sauce Béarnaise.

The egg and caper dressing is a classic sauce gribiche, which is delicious on grilled leeks or grilled baby gems, or as a straight dip.

There's butter in there instead of olive oil, which would mortify a few Italian nonnas, and also ham, but it's a fascinating way of recreating a classic sauce.

(INTERESTING FOOD FACT!) A "roux" in French cooking is the thickening agent in the three classic sauces of French cuisine.

WITH Spanish cooking so much in the spotlight, it's no surprise that romesco, one of the cuisine's classic sauces, is reaching a wider audience.

Correction: October 17 , 2001 Wednesday An article last Wednesday about chefs' revival of classic sauces misstated the name of a dish served with a lobster Américaine sauce at Le Cirque 2000.

An article last Wednesday about chefs' revival of classic sauces misstated the name of a dish served with a lobster Américaine sauce at Le Cirque 2000.

In France we have all kinds of classic sauces for steak, like béarnaise and bordelaise, but I wanted to get away from those.