Sentence examples for classic innovation from inspiring English sources

This points to one of the classic innovation errors: to confuse innovation with creativity.

As Dan Senor and Saul Singer write in "Start-Up Nation: The Story of Israel's Economic Miracle," Israel now has a classic innovation cluster, a place where tech obsessives work in close proximity and feed off each other's ideas.

In addition to these classic innovation characteristics identified by Rogers, other researchers have identified potentially important characteristics, such as adaptability, centrality to the day-to-day work of the organization, and the minimal requirement for additional visible resources (Wolfe [1994]).

According to Jafa, music has already decided on its blackness — there have been endless hits, classics, innovations, and surprises by an incredible range of black musicians from Bessie Smith to Andre 3000 (and American music is, for the most part, black American music) — while the images of black American culture remain unclaimed and in flux.

This is a classic social innovation that meets needs and promotes happiness, but is being run as a commercial operation.

The 15-person start-up, said Mr. Rossetto, combines many elements of classic Silicon Valley innovation: Tcho's approach to working with farmers, the rethinking of the chocolate lexicon, and its approach to raising money.

"This is classic disruptive innovation, where the mainstream dismisses the product and small companies have time to create a real differentiated value," says Staten.

It was a celebration of artisanal spirit and classic New York innovation -- where heirloom recipes for perfecting the most delicious brine are carefully guarded.

But instead of delivering classic Nintendo innovation to the mobile space, Miitomo represents inside-the-box thinking and the bare minimum at that that's just as small as the sad and mostly empty room that your Mii occupies in-game.

In contrast, think about some of the classic ag innovations in the past century, like hybrid corn or Norman Borlaug's wheat varieties, which launched the Green Revolution.

Their updated classics and innovations include duck and maple sausage, twice-baked challah and chopped chicken liver tweaked with quatre-épices and pickled red onions.