Sentence examples for classic cooking from inspiring English sources

The St . Regis Aspen Resorts new Velvet Buck has a more traditional look (exposed brick, mounted antlers) and culinary approach (local ingredients, classic cooking techniques), yet it cooks up a similarly memorable experience.

The new outpost features the same classic cooking as the original — remarkably tender suckling pig cooked in duck fat and aioli-drenched scallop fideuà (a noodle-based version of paella) are among the best-selling dishes — served in a modern space with poured concrete floors and abstract art on the walls.

"Seven bottles of wine later we were partners". The new outpost features the same classic cooking as the original — remarkably tender suckling pig cooked in duck fat and aioli-drenched scallop fideuà (a noodle-based version of paella) are among the best-selling dishes — served in a modern space with poured concrete floors and abstract art on the walls.

This is classic cooking; sophisticated, well-edited and flavour-first.

In classic cooking, compound butters were kept on hand and often used to enhance rich sauces.

"Good Food," "Simple Food," "Classic Cooking," they read, which is precisely what many of Scotland's best restaurants are delivering.

It was time for a spice shopping intervention, so I asked Julie Sahni, the author of 10 books, including "Savoring Herbs and Spices" and "Classic Indian Cooking," to leave her cooking school in Brooklyn Heights and join me on Lexington Avenue.

Mr. Mallmann describes his cuisine as "classical rebellion," combining classic European cooking with South American cuisine.

But Nicola Mastronardi's polished, masculine style wasn't formulated in reaction to classic Italian cooking — it is classic, controlled Italian cooking, built around the kind of grilled seafood salads, wood-roasted meats, and handmade pastas that you hope to find every time you step into a restaurant in Puglia or the Marches.

Her first two books, published over the next decade — "Classic Indian Cooking" and "Classic Indian Vegetarian and Grain Cooking" — were instrumental in helping me gain a foothold in that cuisine, and I was thrilled to meet her in 1988 when she wrote an article for Cook's magazine while I was editor there.

Corlou, renowned for applying classic French cooking techniques to Vietnamese ingredients that many Westerners might not recognize, has cooked for former French President Jacques Chirac.