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Roast chicken with french fries is a classic bistro meal.
The menu still features mussels 11 ways, on a classic bistro menu.
LE CHEF, a bustling spot in Southampton, is the epitome of a classic bistro.
One that looms large is Mistral's chicken with garlic, from Patricia Wells's classic, "Bistro Cooking".
Run by a French expatriate couple, Michel and Malika Patron, it's a classic bistro in an improbable spot.
The emphasis is on classic bistro fare — roast chicken, seared scallops, grilled sirloin — with a de-rigueur locavore bent.
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They named it after their son, Sacha Hormaechea, who, after attending culinary school in Catalonia, took over the restaurant, infusing his mother's classic bistro-style menu with modern sparks that lead him, on occasion, to add such travesties to the classic canon as a guacamole salad.
Desserts, as they are in so many classic bistros, are outrageous.
Stay at: Hotel im Wasserturm (00 49 221 20080; hotel-im-wasserturm.de) was once Europe's largest water tower; it's now a luxury hotel with doubles from €170 B&B Time: 5hrs 25mins/price: £99 A gastronomic centre to rival Paris, Lyon has every kind of eaterie from classic bistros and market cafes to Michelin-starred emporiums.
Since deciding to come to work in a kitchen in France I had dreamed of eating in classic Bistros.
The menu will feature classic French bistro fare.
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