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The eight classes will be given Tuesdays from 6 30 to 8 p.m. starting Jan . 9
The classes will be given by Martin Johnson, who writes the blog Joy of Cheese.
Classes at Cooper Union A series of wine classes will be given, starting on Monday, at Cooper Union, 51 Astor Place (Lafayette Street).
One rubric, the same for all grades and all English classes, will be given to the students at the beginning of the semester so that students are aware of what is expected of them.
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On April 24 the same class will be given for men only.
A similar class will be given on March 14 and a third on April 11.
The first, an introductory class, will be given Monday and on Oct. 10 from 6 30 to 8 30 p.m.
Starting Aug. 30 a weeklong advanced class will be given from 9 a.m. to 5 p.m. for $1,057.50.
Turkey and Beyond A Thanksgiving cooking class will be given Nov. 9 at 7 30 p.m. at Fairway, 2127 Broadway (74th Street) by Rick Rodgers, a cookbook author.
Another holiday cooking class will be given by Anna Teresa Callen, an Italian cooking teacher, on Nov. 10 at Lou Manna, a food photographer's studio, 126 Fifth Avenue (18th Street).
On Oct. 24 the class will be given by Margherita Aloi of Arezzo and on Oct. 31 by Tom Valenti of Ouest.
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