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With the encouragement of his friend and mentor Joe Fallon and former Boston Mayor Thomas Menino, Varano opened a world class restaurant overlooking the water.
One only has to sit perched on the second floor terrace of the Aquara, chef James' first class restaurant inside the Dubai Marina Yacht Club -- overlooking the water dotted with multi-million dollar boats and framed by the impossibly high buildings of the area -- to understand why.
Dong Zhenxiang, the chef behind the 600-seat Da Dong, says he started adding photos to his menu in the early 1990s after winning designation from the local government as a "tourist class" restaurant as the nation shed Communist canteens and embraced capitalism.
You take a left, and walk on the other side of the street, past a beautiful world class restaurant, that is full of movie stars and other famous people, and continue on to the wonderful La T-- which is owned by my brother-in-law, and it is perfectly normal and regular, and you will not exactly enjoy yourselves but at least pass the time.
At a high class restaurant, you might run into a coatroom attendant, parking valet, garage attendant, or washroom attendant.
For a very romantic evening - combine a top class restaurant or a bar with the romantic view of urban lights.
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"The weather here has been absolutely gorgeous, and while you're here, why not cap off a day of protests with dinner and one of New York's many world class restaurants?
With a number of high profile hotels under construction, a central US location with extensive airline service and plenty of world class restaurants, the Windy City is booming.
"Chef Josef" joined us in 2008 and built our culinary team from a handful of employees in a single café into a global team with dozens of world class restaurants.
Carps, tilapia and other low priced species are mainly consumed at home and at most low class restaurants.
Note, however, that the staff at many higher class restaurants and formal events will do this instead, so you won't always have the opportunity to make the offer.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com