Sentence examples for class of vegetable from inspiring English sources
His interests soon turned to a new class of vegetable bases now called alkaloids, and he isolated emetine.
In this work an experimental study was carried out by employing a seal pair of tungsten carbide and resin impregnated carbon mechanical seals, its frictional behaviour was studied under the eco-friendly lubricant from the class of vegetable oils — soybean oil and canola oil with an eco-friendly solid lubricant i.e. boric acid powder.
Leafy vegetable wastes are a very important class of vegetable residues.
We're referring to legumes, which are considered a class of vegetable encompassing black, navy, kidney adzuki, anasazi, fava, lima, green and garbanzo beans, along with black-eyed peas, edamame, split peas, lentils and soy nuts, according to the Mayo Clinic.
Legumes are a class of vegetables that includes beans, peas and lentils.
This class of vegetables is particularly rich in plant chemicals (known as 'phytochemicals') such as indole-3-carbinol and sulphorafane that are believed to have cancer-protective properties.
Though they're technically considered a class of vegetables, legumes are an excellent alternative to meat since they provide both fiber and protein.
Legumes -- a class of vegetables including beans, peas, and lentils -- are terrific to include in the diet.
Students in Principles of Vegetable Production class (HORT 3500) learn the ins and outs of more than a dozen tillage, planting and cultivation implements at the Homer C. Thompson Vegetable Research Farm in Freeville, N.Y.
Students in Steve Reiners and Robin Bellinderr's Principles of Vegetable Production class (HORT 3500) spent Saturday morning at the Homer C. Thompson Vegetable Research Farm in Freeville, N.Y., learning the ins and outs of more than a dozen tillage, planting and cultivation implements.
High-resolution, low-field (1.4 T, 60 MHz) bench-top spectrometers are a relatively recent development in NMR technology, which we have previously found to be effective for the analysis of another class of triglyceride-rich samples, vegetable and nut oils (Parker et al., 2014).
