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STEAMER: An oval soft-shell clam, with a thin, white-streaked shell and a slightly protruding, rubbery black neck.
Back then some wore plates of bony armor and lacked jaws, like the arandaspids, which looked like a clam with a tail.
Miss Biondi animates a giant green, foam-rubber clam with a blue tongue that licks its "lips," opens wide as it tries to gobble the platform, snaps up a spiky object and then spits it out.
It is a soft-shell clam, with a long foot, or neck; and it is this appendage which is used as a handle when the clams are served steamed, and one needs to dip them in butter.
Its igloo features a drum set, a bamboo floor, a banner reading "Party," a giant clam with a pearl in it, a fish bowl, a dragon, a chair and several "Puffles," the penguin's virtual pets.
Sweet clam, bright, delightful and a little chewy; red clam, with a lovely crosshatched design, tangy and a little sharper than the sweet clam; small, silvery gizzard shad, which tasted like pickled herring; and then wonderfully tender maguro tuna, broiled ever so briefly and painted with fresh wasabi.
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A lightly torched chip of pen shell clam with glasswort; a square of bigfin squid with Charentais melon; a separate course of good but not extraordinary bread may have had their quiet charms.
He is retired now, but recently agreed to go clamming with a friend.
There was Coney Island, where you get to eat tasty littleneck clams with a wooden fork.
Working over a small bowl, shuck the 4 clams with a short sharp paring knife, reserving liquid they release.
Remove the opened clams with a pair of chopsticks or tongs to a warm serving platter and keep warm.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com