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The clam is calammy.
No clam is worth your tears.
My favorite way to cook a clam is in chowder.
"The half shell in the Connecticut clam is more brittle and makes it hard to open.
But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.
As he points out, a dish that's "designed for sharing" but holds a single razor clam is just cruel.
Similar(25)
Red triangle indicates the location where a dead clam was observed.
The oldest clam was 507.
The American appetite for clams is changing.
The spaghetti with clams is perfetto.
Called Waldo arthuri, it, like most clams, is a hermaphrodite.
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CEO of Professional Science Editing for Scientists @ prosciediting.com