Clam shacks often claim to be "famous" for something: fried whole belly clams, clam rolls, lobster rolls, or chowder.
There's also a fisherman's platter for $21.99 — a fried smorgasbord of cod, calamari, whole clams, clam strips, scallops and shrimp along with a smidgeon of coleslaw and either French fries or onion rings.
In the screened seaside dining room at Aunt Carrie's, a 1940's throwback where waitresses wear white uniforms, it includes chowder, steamer clams, clam cakes (deep-fried fritters, actually), sole, french fries, corn on the cob, lobster and Indian pudding.
The nature of archaeological discussions about marine resource management have changed in recent years, in part prompted by the growing body of literature on ancient plant management and also on the relatively recent recognition by archaeologists of ancient features that were undeniably used to manage clams ("clam gardens", see below).
For more information on clam species and groups, see ark shell; coquina clam; gaper clam; geoduck; razor clam.
Manhattan clam chowder versus New England clam chowder.
The primers employed were Clam FE Clam RE for the first PCR and primers Clam FI Clam RI for the second PCR assay.
Add the remaining milk, the clams and clam liquid and simmer about 15 minutes.
Add potato, reserved clam broth and bottled clam juice.
"You have to be careful when you use canned clams and clam juice," said Mr. Kalla.
