Researchers on the project say they will begin by replenishing the bay's devastated clam populations and its fields of eelgrass, which provide underwater habitats for creatures like scallops.
In the intervening years, as the locals rarely hesitate to tell you, New Haven gave us such invaluable commodities as the cotton gin, the Frisbee, and clam pizza, but its commercial and cultural standing never recovered; to many, it is little more than a university town.
What he found was a footlong blackspot tuskfish (Choerodon schoenleinii) holding a clam in its mouth and whacking it against a rock.
This spring, she began a project to document her Hamptons -- a place where clamming replaces clubbing -- and its inhabitants, for whom the glamorous seaside towns where Manhattanites escape each summer are simply home.
Ridership on the Downeaster, which serves lobster rolls and clam chowder in its cafe car, has climbed steadily.
The Algarve's largest commercial port and its extensive clam beds make Olhão a busy, living, salty place.
The 5-millimeter Thyasiridae are far from perfect hosts: Like the witch in Hansel and Gretel, the clam feeds its microbial guests with the intent of eating them later.
European clam aquaculture production is centered in three major species of clams: Ruditapes philippinarum, the manila clam, Ruditapes decussatus, the grooved carpet shell clam and Venerupis pullastra, the pullet carpet shell clam.
Other meals ideas are clam and oyster.
Use local clam and other soft meat.
