Your English writing platform
Discover LudwigSuggestions(1)
Exact(56)
City Kitchen.
This week's City Kitchen column focuses on an onion tart.
In the city kitchen, we just happily reap the benefits.
So that's what I'm making in this week's City Kitchen.
In this week's City Kitchen, I'm calling it calamari and serving it Venetian style, with polenta.
For this week's City Kitchen column, I got to play around with seaweed.
This week's City Kitchen column is all about quiche, and there are recipes for three kinds.
Similar(4)
"Every drawer and cabinet interior can be completely customized with dividers, and in a New York City kitchen, I think those details make a huge difference".
I can't say there's really a place in my life (or my tiny New York City kitchen) for a $437 standalone tortilla maker.
Dishes and platters passed down through Andrea Anson's and Gordon McCollum's families fill a 19th-century Welsh dresser in the couple's New York City kitchen.
I wanted to serve couscous with the North African meatballs in this week's City Kitchen column.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com