FLUFFY, dome-shaped, dotted with sultanas and candied citrus peel, panettone is an Italian Christmas cake.
It has notes of honey and herb, and a faint bit of citrus peel.
The Light set includes dill, citrus peel, white pepper and tarragon.
T&E No. 1 is gently sparkling and reveals flavours of green fruits, citrus peel and botanicals, layer by layer.
Laden with toasted nuts, cranberries and citrus peel, they pack all that is festive into one lace-edged, chewy mouthful.
The citrus peel and cinnamon make of this dried fruit, nut and pulse fest a Middle Eastern take on mincemeat.
The sherry is infused with candied citrus peel and orange zest, giving a fruity cast to its natural nuttiness.
Cut into segments, it fell open like a blooming flower, a spicy-sweet aroma — citrus peel, ginger, cinnamon, brown butter — wafting from its vibrant orange flesh.
They are handmade with rich pastry and a filling of vine fruit, citrus peel, Bramley apples and a generous dash of brandy.
Here's another formula: savvy, mannerly servers, fussy cocktails with vaguely British names and lots of citrus peel, a room quiet enough for conversation.
CITRUS PEEL Organic thin-skinned peels of tangerines or satsumas can be oven-dried at 200 degrees, then stored to season stews or tomato sauces.
