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Plasma nitrite (NO(2) is a marker of vascular NO production but may also be a protected circulating "source" that can be converted to NO during hypoxic conditions, possibly aiding perfusion.
In addition, understanding the boundaries of probable endemic disease occurrence should help to guide public health investigators in to determining whether outbreaks of human monkeypox are likely due to an introduced or locally circulating source of virus.
Angiogenesis in this model is mediated by the cooperation between the intraplug cells (the circulating source of PACs) and mouse ECs invading the plug.
Although GH regulates IGF-I production from the liver, which is the major circulating source of IGFs, it can also modulate locally produced IGFs.
Neutrophils themselves constitute a circulating source of autoantigens and inflammatory signals, which become exposed to the immune system during neutrophil activation and/or NETosis and might in certain conditions contribute to autoimmunity [ 24, 25].
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The close parallels between the three versions suggest that all are borrowing from a widely circulated source of earlier date, probably 3rd century B.C.
Trehalose, a disaccharide of glucose molecules linked at the first carbon position, is the primary circulating carbon source in insects.
Some studies found an inverse association between circulating marine-source n-3 fatty acids and metabolic syndrome (4, 5), while others found no association (6, 7).
Although the placenta appears to be the major source of circulating sFlt-1 [46] other sources, such as activated mononuclear cells, may also contribute to the rise in circulating levels [47].
Moreover, based on a heat transfer model solved by finite difference methods, this paper studied wellbore and formation temperature fields during horizontal drilling when heat sources (circulating pressure drops and mechanical friction) are considered.
Analyses of blood chemistries from non-fasting normal humans suggest that the principal circulating carbon energy sources are glucose (2 10 mM) and fatty acids, both free (0.01 1.0 mM) and in the form of triglycerides and lipoproteins [23], [24].
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