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Greeks are not a nation of breakfast eaters, so koulouri, a plain, circular bread topped with sesame seeds, tends to be the morning fare for most people.
The tradition for Saint Lucia's Day is to serve a Lucia bread, Lucia buns, and a drink of Juleglögg: Read How to make Lucia bread for instructions on making the circular bread also known as St Lucy's crown.
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Out comes a piadina, a circular flat bread the size of a small discus, cooked on a griddle and now mounded with broccoli rape.
In Šumadija, half of a circular loaf of bread is left on the stump, the other half being eaten on the way back home.
Meals also usually include malum, a salad of chopped leafy greens and coconut, crispy poppadoms (a large circular piece of thin, spiced bread), dal (a type of lentil stew), coconut sambal (a spicy condiment), home-made chutney and of course, fragrant steamed rice.
Take the bread and cut a circular hole into it big enough to fit a raw egg in but small enough so the egg won't fall out.
You can order a passable muffuletta ($10), the famous sandwich of meats, cheeses and crushed olive salad, made on long, pressed bread rather than in the traditional circular loaf.
Push a circular indent into the center of both sides of the bread.
The specific case of isothermal growth of a CO2 bubble in bread dough as the dough exits an extruder with a circular die and expands, is modeled.
The most common is mofo gasy, meaning "Malagasy bread", which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal.
Just the circular shape.
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CEO of Professional Science Editing for Scientists @ prosciediting.com