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Then, once the lens had been punctured, a shot-glass worth of viscous white fluid seeped out, followed by the same amount of viscous black fluid, followed by dime-size chunks of thin black flesh, followed by a thick gray cube with little tendril-looking things sticking out of each of its corners all of which smelled like burnt ink.
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This limits your choices some; obviously, you can't make chunks out of thin pieces of flounder.
It could be that a bigger chunk of the thinning is down to snowfall fluctuations than the authors have accounted for, and so I would be cautious about the new numbers until more information is to hand," he said.
For a Southern Hemisphere winter dinner, a tiny tureen of fennel soup with crunchy chunks of almond and a thin slice of toasted almond bread was offered as an appetizer.
In an early version of commodity art, he sold collectors chunks of "invisible pictorial sensibility" (thin air) and then converted the purchase price into gold leaf that he frittered into the Seine while the buyer watched and a photographer took pictures.
HG Listen on Soundcloud Sheer Mag do not sound like your idea of what a DIY band should sound like – instead of shouting over atonal noise, you can hear big chunks of Lynyrd Skynryd and Thin Lizzy dropped into the middle of their sound.
The assembly of chunks of cold shrimp, paper-thin slices of cucumber and seaweed in a fruit vinegar was light and refreshing and set taste buds tingling.
There was no back window, just a big hole and a few chunks of glass attached by a thin plastic membrane at the very corners.
It can be as plain as a large slice of bread heaped with chunks of Roquefort, covered with wafer-thin air-dried beef, blanketed with grillable cheese or spread with pâté.
Otafuku fries Manhattan's crispest okonomiyaki, a browned pancake of shredded cabbage, carrot and ginger held together with an ethereal batter and embedded with chunks of squid, tiny shrimp or thin-sliced pork belly.
An outstanding bread basket, piled with onion rolls, raisin-nut bread, chunks of baguettes and addictive, paper-thin crisps studded with rosemary, got the meal off to a good start, and desserts ended it in style.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com