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These are chunks of meat from around the tails, gills or bellies of fish that have been filleted to sell to restaurants or supermarkets.
This was not the familiar Italian starter but a mound of greens dressed with a miso vinaigrette and topped with bean sprouts, crab meat, a few large shrimp and big chunks of meat from half a lobster.
In the center of the restaurant an open kitchen gives nearby diners prime viewing of the tandoor oven and the nonstop ritual in which the tandoor chef removes succulent chunks of meat from enormous skewers.
Double-decker buses weave around bicyclists toting chunks of meat from market butchers, while narrow sidewalks, inconvenient crosswalks and crowded luxury shops make walking a task best suited for the nimble and patient.
Similar(56)
You carried it for protection, getting there, and again at dinner, for spearing a chunk of meat from a passing platter — after which you ripped it off your knife and, possibly bleeding from this awkward exercise, popped it into your mouth.
Another member of staff pops in to collect some chunks of meat for a family of lynx.
With chunks of meat missing from the horse's halved carcass and all her limbs cut off, she is believed to be among the string of grisly butcherings feeding South Florida's illegal horse meat trade.
Spiciness was promised and delivered in lobster curry, the chunks of meat extra sweet from coconut; Thai black rice completed this pretty presentation.
These awesome skewers mean business, with a 1-inch wide blade to support large chunks of meat (and keep them from spinning) and riveted wooden handles to keep your hands cool as you serve the meat, gaucho-style.
The orecchiette with broccoli rabe and sausage was dependably satisfying, though it did not benefit from the large chunks of meat, whose spiciness would have played to better effect if more evenly distributed through the dish.
Head Cheese, meat jelly made from the head, with chunks of meat tossed in.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com