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Avoid over-mixing, leaving pea-size chunks of butter.
When making the dough, take care to mix in the chunks of butter as directed.
Keep working the ingredients using your fingertips until no visible chunks of butter remain.
Once no visible chunks of butter remain and the mixture is sandy in texture, stir in the thyme.
Avoid over mixing as you want to leave larger chunks of butter than you would think, to give a flakier pastry.
Add the butter and rub it into the flour mixture using your fingertips, until no visible chunks of butter remain and the pastry is sandy and fine.
Similar(35)
Add a chunk of butter to the hot beer.
Put a generous chunk of butter in a frying pan until it sizzles.
We watched as a huge chunk of butter was stirred into a risotto sprinkled liberally with Parmigiano and toma cheeses.
As an appetizer, a few slices of very good French ham — jambon d'Auvergne — were served with a chunk of butter and good bread.
I crush a few big unpeeled cloves of garlic and put them in the pan along with a nice chunk of butter.
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