Sentence examples for chunks of breast from inspiring English sources

Such tandoori entrees as Kasmiri lamb chops (marinated in white pepper, lemon and ginger) and chicken zaffrani malai (chunks of breast marinated in white pepper, yogurt and ginger, grilled with a pinch of saffron) were moist, tender and intensely seasoned.

In this Mangalore specialty, large chunks of breast meat were awash in a dense, dark-red sauce of yogurt, coconut cream and possibly pulverized nuts, with hints of what seemed to be garlic, ginger, cumin, cardamom and star anise.

If you feel any frozen chunks of breast milk, allow the container to thaw in the refrigerator for another couple of hours or finish thawing it quickly by placing it under cool to lukewarm running water.

A plate came piled with juicy parts, all glistening with lemon and garlic sauce: a leg and a thigh or two, wings and a chunk of breast.

Toss with one-and-a-half-inch chunks of chicken breast (or salmon, pork or other protein); marinate in the refrigerator for up to 24 hours, stirring occasionally.

Shrimp balchao (a Goan specialty of jumbo shrimp in an aromatic tomato-based sauce with curry leaves) and galinha xacutti (Goan-inspired chunks of chicken breast in a luscious coconut sauce spiked with star anise) were also worthy choices.

The creamy sauces looked similar, but the one surrounding the shrimp spoke of onion and coconut milk, while in the chicken korma the big chunks of chicken breast were engulfed by a luscious tomato-based sauce redolent of cardamom and curry, with slivers of pineapple.

For example, sagwala murgh, a Punjabi dish of bountiful chunks of chicken breast in a piquant spinach sauce, was delicious, as was the fiery Parsi kolmino patio (big tiger prawns and sharp green chilies in a velvety tomato-based sauce with heat tempered by a touch of sweet jaggery sugar).

Well, we don't have that kind of time, but I can tell you what a 20-minute rest in this sunny mixture does for plain old chunks of chicken breast: It coats them, acting like a moisture-lock so the meat stays juicy.

It's a pasta dish laden with mushrooms and exceptionally tender chunks of chicken breast.

The excellent yellow curry sauce was layered with flavor but the chunks of chicken breast were somewhat overcooked and bland.