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Frisée aux lardons Cook chunks of bacon in a pan.
The result tempted the eye with dark red, glistening beans and thick chunks of bacon.
It consists of thin potato slices smothered in reblochon cheese and baked with chunks of bacon.
Even Brussels sprouts, which come in a hot kimchi purée, are amped up with thick chunks of bacon.
So is an omelette of spinach, cheddar cheese and chunks of bacon, which, though warm, somehow retains some of the freshness of a spinach salad.
It included shell steak, chicken, turkey, pork chops, chorizo sausage, onions and great chunks of bacon, and it was easily enough for four.
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As a reluctant flatsharing veteran, I write this after spending the weekend watching a chunk of bacon left in the sink change colours.
The book offers tips on buying and storing bacon and bacon terminology, including the differences between lardon (a French term for a little chunk of bacon) and rasher (British for a slice).
Saying "Wait, you have a little chunk of bacon on your chin" is just not hot.
The California special: Figs, with chunks of good bacon.
This one is sublime – rich with egg and cheese, soft strands of pasta and generous chunks of salty bacon.
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