For a chunk of veal or lamb, a few minutes less or more may not make the difference.
Osso buco was a good-size chunk of veal shank nestled in a bed of perfectly al dente, house-made pasta squares.
I had sweetbreads that could have been a little crisper, followed by a veal steak with a subtle gorgonzola sauce alongside a chunk of veal cheek resting on a bed of garlicky mashed potatoes, accompanied by a bottle of California pinot noir (1999 Acacia Winery, Carneros Pinot Noir, $49).
At its heart are fast-cooking chunks of veal, whole Belgian endives and carrots.
Thanks to chunks of veal, stewed okra had a pleasing depth of flavor, but was seriously overcooked.
One night, after a day skiing through woods and fields, we had osso buco, tender chunks of veal falling off the bone, the core of which was filled with a delicious marrow we scooped out with a small spoon.
The kitchen turns out top-notch dishes like tender chunks of veal with peppers ($12) served in a tomato sauce that is as complex and flavorful as a true gravy, with onions, garlic, herbs and pepper.
The daily $19 menu consisted of a delicate fish terrine (about what you'd expect from a high-class caterer), tender chunks of veal with swiss chard and a gratin of potatoes and celeriac, followed by a cappuccino parfait with Bailey's Irish Cream -- something of an unappealing mush of schlag and coffee ice cream.
— K.C. MARICEL PRESILLA, CUCHARAMAMA AND ZAFRA, HOBOKEN Ms. Presilla says she often takes a short walk from her home in Weehawken to Beyti Kebab in Union City, where she always orders its namesake dish, skewered chunks of ground spiced veal and lamb.
Two large, tender escallops of veal came with sun-dried tomatoes, many artichoke heart chunks and prosciutto cubes, but the "brandy cream sauce" mentioned on the menu was an odd pinkish-orange and covered the entire plate, making it look more like a pizza than a regular entree.
The entrees to order are the juicy medallions of veal tenderloin served with whipped sweet potatoes and sauteed spinach, and the chunks of grilled pork tenderloin paired with a Yukon gold potato hash.
