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Rats are then allowed to eat for 1 h and % preference for the paired flavor is calculated by: 100*Demonstrator-paired flavored chow intake/Demonstrator + Novel flavored chow intake.
The results demonstrated that chow intake was not affected by administration of MA, but milk intake in experienced animals was suppressed by MA.
In Experiment 3, when the effects of a range of doses of MA (22.8, 45.6, 68.4 and 91.2) on chow intake over a 4-h period were assessed, all doses of MA produced a significant suppression of chow intake in 18-day-old pups.
In the 1 week groups, cumulative chow intake (kcal) was higher in DIO compared to DR rats starting on the third day and remained higher at the end of the week (Fig. 2a).
Marked genetic variance in inbred mouse strains has been observed for sucrose intake across a wide array of concentrations in terms of sensitivity, magnitude, percentages of kilocalories consumed as sucrose and compensatory chow intake.
Taken together, the data suggest that alterations in fatty acid oxidation produced by administration of MA do not stimulate chow intake in periweanling pups tested in an adultlike fashion.
Similar(13)
Since the caloric content of the chocolate and high fat meal was similar and the total chow intakes were nearly identical in chocolate or high fat fed mice, the critical variable for inducing anticipatory food bin approaches in mice and mild food anticipatory activity may be related to neural or endocrine responses to fat intake.
The robust CPIR (and associated glucose tolerance) likely contributes to the ability of T1r3 KO mice to maintain normal fasting blood-glucose levels (38), daily chow intakes, and growth rates (52), relative to their wild-type counterparts.
Apparent absorption efficiency (AAE) was calculated using the following equation: To examine the hyperphagic response to 24-hours fasting, the mice used for normal chow diet food intake measurement were selected for the analyses.
All animals were fed ad libitum with normal chow diet (caloric intake = 11.9% from fat; Ssniff®, Soest, Germany) and were maintained in a 12 h light/dark cycle in a temperature controlled environment.
2– 13 Specifically, a study was performed to investigate the effect of a P. vulgaris extract mixed with a starch-enriched chow on food intake and body weight in young, lean Hooded Lister rats.
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